Our Menu

Golden raisin hot sauce, garlic chips, toasted sesame seeds & house ricotta. Add lardon bacon for $3 (G, D)

Served in a cone with your choice of 3 fritesauces: ketchup - mako's - gouda ranch - garlic aioli (G)

Confit garlic hummus, tzatziki & baba ghanoush, served with grilled pita (G, D)

curry spiced aioli, little gems, radish, fennel, heirloom tomatoes, pickled fresno chili & herbs, evoo, sherry vinegar (G, D)

poached shrimp, avocados, cucumber, celery, red onions, cilantro, fried capers, michelada cocktail sauce, arugula lettuce w/tostadas (G)

Andouille sausage, shallots, roasted tomatoes, sliced garlic, pickled fresno chili & herbs, crostini bread (G,D)

Chickpeas, dill, chives, cilantro, little gem lettuce, marinated cherry tomatoes, fennel, radish, cumin, bacon dust, smoked jalapeño schug

Avocado, lardon bacon, iceberg lettuce, cherry tomato, pickled red onion, hardboiled egg, gouda cheese, gouda ranch dressing (D). Add grilled shrimp skewer (5pc) or chicken thigh for $6

Tomatoes, cucumbers, bell peppers, red onions, feta cheese, kalamata olives, oregano vinaigrette (D). Add grilled shrimp skewer (5pc) or chicken thigh for $6

mixed greens, shaved red onions, cucumbers, cherry tomatoes, shaved fennel, shredded carrots, radish (choice of lemon vinaigrette, balsamic vinaigrette, or ranch)

with house-made focaccia bread

14oz boneless ribeye, coffee cocoa sweet potato puree, roasted cremini mushrooms, blistered Tuscan kale tossed in confit garlic, coffee mushroom compound butter, bordelaise sauce. (D)

Butternut squash muhammara, lemon roasted brussel sprouts, hot honey carrots, pickled carrots, bordelaise sauce. (N,D)

jerk marinated 1/2 grilled chicken, jerk spice roasted carrots & pee wee potatoes, pickled mango & herbs, jerk sauce

7oz, 24hrs sous vide harissa pork shoulder, orzo, roasted tomatoes, leeks, butternut squash, fennel, harissa spice, chives (D)

6oz Angus patty, bacon, smoked garlic aioli, shrettuce, tomato, house pickles, sharp cheddar cheese, housemade poppyseed brioche & frites. Ask your server for add-ons (G, D)

Scallop, shrimp, mussels, chicken, smoked andouille sausage, saffron risotto, sun-dried tomatoes, english peas, fennel (D)

Butternut squash risotto, spinach, cremini mushrooms, cherry tomatoes, leeks, pickled butternut squash. (D)

7oz filet, quinoa, spinach, leeks, roasted cherry tomatoes, fennel, celery, Kalamata olives, lemon vinaigrette (D)

Blueberry compote, chocolate meringue logs (D)

Coffee-creme Anglaise & almond brittle (G, N, D)

Walnuts, almonds, cinnamon, cloves, nutmeg, orange, anise. Served with one scoop of Baklava ice cream & spiced syrup. (N, D, G)

Made in partner with Brindles Ice Creams, San Antonio (N, D)

Old Fashioned | Margarita | Cosmo | Classic Lime Daiquiri | Whiskey Sour

Red | White | Rose'

Served in a cone with your choice of 3 frite sauces: mako's - gouda ranch - garlic aioli - ketchup (G)

Golden raisin hot sauce, garlic chips, toasted sesame seeds & house ricotta. Add lardon bacon for $3 (G, N, D)

Confit garlic hummus, tzatziki & baba ghanoush, served with grilled pita (G, D)

Avocado, lardon bacon, Iceberg, cherry tomato, pickled red onion, hardboiled egg, gouda (D). *Add grilled shrimp skewer (5pc) or chicken thigh for $6

poached shrimp, avocados, cucumber, celery, red onions, cilantro, fried capers, michelada cocktail sauce, arugula lettuce w/tostadas (G)

6oz Angus patty, bacon, smoked garlic aioli, shrettuce, tomato, house pickles, sharp cheddar cheese, housemade poppyseed brioche & frites. Ask your server for add-ons (G, D)